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Mito5051ô, Imagilin Technology's patent-pending probiotic, exhibits stability at temperatures up to 185įF, which is well above the temperature required for pasteurization and food processing after extrusion. The non-spore forming Mito5051ô is able to be removed from the manufacturing facility's equipment through standard sterilization processes. This sets it apart from most other probiotic bacteria, and opens the way to a variety of new applications in the pet food industry.

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